Vegetable Capsules factory The main raw material of plant capsules is medicinal hydroxypropyl methylcellulose, which is the most abundant natural polymer in nature. It is physically extracted from marine or terrestrial plants.
The HPMC in the plant transparent capsule is stable in nature (does not chemically react with air or water), and does not cross-link with some drugs. It has wide adaptability, stable drug release speed, complete dissolution, more significant efficacy, and small individual differences. After HPMC is made into the capsule shell, it still has a natural concept, and there is no need to add any preservatives in the production process.
We are specialized in the production of transparent capsule manufacturers, if you are interested in our products, please feel free to contact us!
Stimulate the self-innovation and self-consciousness of each employee, establish an efficient and orderly GMP management system team, do a good job of reasonable arrangements for business processes, and fine production. The realization of product quality attributes has a certain degree of scientificity, safety and stability.
High-quality products are produced by design. Under the condition that the entire quality system is guaranteed, the standard process regulations are strictly implemented, every detail is paid attention to, and the production is fine. Ultimately guarantee the uniformity of product quality.
3.Continue to innovate
Technological innovation is the foundation of enterprise development. In the fierce market competition, only by continuously increasing investment in science and technology, actively optimizing existing processes; developing new products, new processes, and adopting new equipment, so that the level of technology is always in the leading position in the same industry, can the company make great progress and maintain A good development trend has created an innovative enterprise that is in line with the technology-based pharmaceutical and health industry.
CertificateVegetable Capsules factory
- Created: 16-05-23
- Last Login: 16-05-23